Dining for a dollar: holiday edition

Can a luxurious setting make White Chicken & Buffalo Style Sauce go down easier? Our friends at Graham Elliot helped us find out if dollar-store food is any more palatable with the full fine-dining treatment. To see all of the cheap foods we subjected ourselves to—and to find out which one was full of living bugs—see the necessary 2011 return of Dining For A Dollar.

 
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