Wackipedia: A comprehensive list of the world's fried dough foods schools readers on Chiburekki, Nonnevotte, and hush puppies
With over 4 million articles, Wikipedia is an invaluable resource, whether you're throwing a term paper together at the last minute, or trying to keep track of all of the characters on Game Of Thrones. But strange and wonderful things lurk on the periphery. We explore some of Wikipedia's oddities in our 4,253,243-week series, Wackipedia.
This Week's Entry: Fried Dough Foods
What It's About: Simply a list of over 100 foods made from frying dough, from cultures all over the world, complete with appetizing photos. Entries range from Central Asian Chiburekki (basically a Crimean empanada), to Chinese ox-tongue pastry (so called for it's shape; it contains no actual ox parts), to good old American hushpuppies. The foodstuffs mostly fall into three-categories: donut-like, bread-like, and dough wrapped around something. You get a remarkable sense of both how many diverse things people do around the world with fried dough, and how many similarities there are across cultures.
Strangest Fact: Dutch/Belgian pastry Nonnevotte translates to "Nuns' bottoms." Eat up!